Our Menu LUNCH + DINNER GOLDEN HOUR 8pm-10pm TO START $12 HOUSE-MADE FOCACCIA Made fresh daily, olive oil, Vancouver Island sea salt, fresh rosemary. Served with your choice of: garlic parmesan dip or olive oil & balsamic $12 $12 MARINATED OLIVES & CHEESE Mediterranean olives, olive oil, feta, fresh herbs, lemon zest $12 $18 ARANCINI Truffled goat cheese risotto balls, breaded and fried, tomato sauce, pesto, garlic parmesan $18 $19 CHICKEN WINGS Lightly breaded and fried, garlic parmesan dip. Your choice of : zesty lemon or hot honey $19 SEAFOOD STARTERS TO START
